For the complete list, check out 20+ Chicago Signature Foods You Must Try on Your Next Visit. Insider Tip: Lao Sze Chuan is such a fixture in Chicago’s food scene that we’ve dubbed its Dry Chili Chicken as one of the city’s signature dishes.
If you join us for our Chinatown Adventure Food Tour, we’ll guide you through the levels of spicy, spicier and the-spiciest-you-never-even-knew-was-possible. Known for flavorful sauces, dry roasted chilis, and fiery spices, this regional style of cooking is sure to satisfy the most adventurous palates.īe warned that the must-try dishes we mentioned above are majorly spicy-so come physically and mentally prepared. You’ll find his signature Dry Chili Chicken, Mapo Tofu, and more. The original spot that launched his culinary empire is still on Wentworth Avenue. Here are some of our picks: #1 Eat Where Locals Dine on a Chinatown Food & Cultural Walking TourĪcclaimed Chef Tony Hu has received international acclaim for his expertly executed Sichuan dishes at Lao Sze Chuan. There’s an enormous variety of regional dishes, secret specialties, and unique eats that are worth devouring. Visitors usually come to Chinatown with one goal in mind: find the best Chicago Chinese food without having to get on a plane. Beyond Chop Suey: Best Places to Eat in Chinatown Chicago Read on to discover the 22+ best restaurants, stores, landmarks, parks, and adventures that only locals know about (and tourists totally miss!). In this guide, you’ll find some of Chinatown’s most intriguing cultural sights, mesmerizing annual events, and superior culinary spots. From small mom-and-pop shops to cultural landmarks, there’s so much to do and eat! But Chinatown can also be intimidating for those who aren’t in the know. It’s the reason why so many of us love to visit its bustling streets. Stick to the jasmine tea and you won’t be disappointed.Chinatown Chicago: 22+ Best Restaurants and Things To Do Guideįact: Chicago’s Chinatown is one of the most enigmatic, vibrant, and rich areas in our city. The only things I could criticize were the martini and wine. Also abalone mushrooms with pea pod greens, which had less pizzazz but was delicious. Off the main menu we ordered Twice Cooked Pork, which had whole peppercorns and was delectable. We also ordered #14, short ribs with Korean sauce, and #36 chicken and mushroom Siu mai. They have something green in them along with meat, and a slight fishy taste. For dim sum, we ordered #3, Chiu Chow dumplings, which turned out to be my favorite….my husband didn’t care for them. There’s no waiting area to speak of, so I recommend going early. By the time we left at 5:30, people were lined up. This restaurant is popular and busy! We arrived just before 4 pm on a Saturday and had no wait.
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